MAIN DISCHES |
Mediterranean red tuna marinated in citrus fruits, Sweet and sour caponata, Toasted cashews, Cane sugar, Maldon salt ____________________________________________1370 LE SEARED SALMON Seared salmon bar served with green pepper sauce ____________________________________________1300 LE SEA BASS, COCONUT, GINGER & LIME Seared sea bass fillet, Coconut milk cream, Lime, Ginger extract, Tomato gel, Herb sauce ____________________________________________1230 LE CATCH OF THE DAY Ask the staff for the day’s proposals ____________________________________________420 LE /hg CURRY CHICKEN Curry sauce served with basmati rice ____________________________________________900 LE SEA BOUCHER - 1600 gr Grilled proposal according to the catch of the day at the fireplace ____________________________________________10170 LE RIBEYE SUPREME - 300 gr ____________________________________________2800 LE
EL PARRILLERO (2 pax) ____________________________________________6780 LE BRAZILIAN FILLET - 200 gr
____________________________________________1380 LE __________
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SIDE DISHES |
____________________________________________320 LE Km 0 GRILLED VEGETABLES ____________________________________________320 LE BAKED POTATOES
____________________________________________320 LE FRENCH FRIES ____________________________________________320 LE MIXED SALAD Selection of the best herbs ____________________________________________525 LE
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