MAIN DISCHES |
Mediterranean red tuna marinated in citrus fruits, Sweet and sour caponata, Toasted cashews, Cane sugar, Maldon salt ____________________________________________1155 LE SEARED SALMON Seared salmon bar served with green pepper sauce ____________________________________________1205 LE SEA BASS, COCONUT, GINGER & LIME Seared sea bass fillet, Coconut milk cream, Lime, Ginger extract, Tomato gel, Herb sauce ____________________________________________1140 LE CATCH OF THE DAY Ask the staff for the day’s proposals ____________________________________________365 LE /hg CHICKEN NUGGETS Curry sauce served with basmati rice ____________________________________________840 LE SEA BOUCHER - 1600 gr Grilled proposal according to the catch of the day at the fireplace ____________________________________________11555 LE RIBEYE SUPREME - 300 gr ____________________________________________2610 LE TOMAHAWK SUPREME ____________________________________________7320 LE BRAZILIAN FILLET
____________________________________________1285 LE __________
|
SIDE DISHES |
____________________________________________320 LE Km 0 GRILLED VEGETABLES ____________________________________________320 LE BAKED POTATOES
____________________________________________320 LE FRENCH FRIES ____________________________________________320 LE MIXED SALAD Selection of the best herbs ____________________________________________525 LE
__________
|
|
