FIRST COURSES |
Bronze-drawn Gragnano spaghetti, Cantabrian anchovies, ____________________________________________825 LE CLAMS
Bronze-drawn Gragnano spaghetti, ____________________________________________890 LE CHEESE & PEPPER
Bronze-drawn Gragnano spaghetti, DOP Roman pecorino ____________________________________________855 LE LIGURIAN
Bronze-drawn Gragnano linguine, ____________________________________________670 LE PISTACCHIO AND SALMON
Bronze-drawn Gragnano farfalette, ____________________________________________1000 LE CARBONARA
Bronze-drawn Gragnano spaghetti, Egg yolk, ____________________________________________1000 LE EARTH AND COFFEE RISOTTO
Carnaroli rice, Beetroot puree, DOP Roman pecorino ____________________________________________870 LE CRAB GNOCCHI
Homemade gnocchi I Garlic, Parsley, ____________________________________________855 LE TUSCAN TORDELLO
Handmade fresh pasta filled with beef typical of
____________________________________________795 LE __________
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SOUP |
Mediterranean octopus, Fresh tomato, Oregano, ____________________________________________715 LE HABIBI
0 km lentil cream, Flavored bread croutons, ____________________________________________665 LE THE BEACH
0 km chickpea cream, Prawns, Black truffle oil,
____________________________________________760 LE __________
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VEGETARIAN |
Mushrooms, Carrots, Spinach, Parmesan, ____________________________________________700 LE BUFFALO CAPRESE
220g buffalo mozzarella, km 0 tomato and basil, ____________________________________________650 LE QUINOA SALAD Quinoa, Carrots, Cucumbers, Tomato ____________________________________________620 LE COUS COUS Cous cous with seasonal vegetables ____________________________________________620 LE
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