FIRST COURSES 

CAVIAR

Bronze-drawn Gragnano spaghetti, Cantabrian anchovies,
Parsley, Garlic, Crunchy breadcrumbs, Caviar

____________________________________________940 LE

CLAMS

Bronze-drawn Gragnano spaghetti,
Dehydrated parsley, Garlic, Mediterranean clams

____________________________________________970 LE

CHEESE & PEPPER

Bronze-drawn Gragnano spaghetti, DOP Roman pecorino
cheese cream, Pepper, Seared prawns

____________________________________________920 LE

LIGURIAN

Bronze-drawn Gragnano linguine,
0 km basil pesto, Tomato brunoise

____________________________________________800 LE

PISTACCHIO AND SALMON

Bronze-drawn Gragnano farfalle,
Smoked salmon, Pistachio pesto

____________________________________________1070 LE

CARBONARA

Bronze-drawn Gragnano spaghetti, Egg yolk,
Roman pecorino cheese, Pepper, Bacon

____________________________________________1140 LE

RISOTTO BURRATA & RED PRAWN

Carnaroli rice, Burrata cheese, red prawn, lemon zen, pepper

____________________________________________1425 LE

RISOTTO PORCINI & TRUFFLE FLAKES

Carnaroli rice, Porcini mushrooms, truffle flakes

____________________________________________1140 LE

CRAB GNOCCHI

Homemade gnocchi I Garlic, Parsley,
Crab meat, Tomato

____________________________________________920 LE

TUSCAN TORDELLO

Handmade fresh pasta filled with beef typical of
Tuscany tradition, served with red ragù, parmesan cheese

____________________________________________855 LE


15% DISCOUNT FOR COUNTRY CLUB & D CLUB

BEACH SERVICE 10%

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SOUP 

RED SEA

Mediterranean octopus, Fresh tomato, Oregano,
Pepper, EVO olive oil

____________________________________________800 LE

HABIBI

0 km lentil cream, Flavored bread croutons,
Pepper, EVO olive oil

____________________________________________740 LE

THE BEACH

0 km chickpea cream, Prawns, Black truffle oil,
Pepper, Flavored bread croutons

____________________________________________850 LE


15% DISCOUNT FOR COUNTRY CLUB & D CLUB

BEACH SERVICE 10%

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VEGETARIAN

TRILOGY OF BAKED TARTS

Mushrooms, Carrots, Spinach, Parmesan,
Walnut fondue

____________________________________________750 LE

BUFFALO CAPRESE

220g buffalo mozzarella, km 0 tomato and basil,
EVO olive oil

____________________________________________700 LE

QUINOA SALAD

Quinoa, Carrots, Cucumbers, Tomato

____________________________________________670 LE

COUS COUS

Cous cous with seasonal vegetables

____________________________________________670 LE

15% DISCOUNT FOR COUNTRY CLUB & D CLUB

BEACH SERVICE 10%

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